We spent our last full day at the Lodge in Grand style. We got up early and had two hours of fun and sun on the lake. The morning is the best time, when the sun is full on the dock, the lake is still and the there are few boats around. We swam, kayaked, paddleboarded and floated until we got hungry for lunch. We had laundry to do so we combined that with lunch, gassing up the car and mailing post cards. DiMano's Lunch here in Glens Falls has been around for 60 years, and serves up great home made food at great prices. We had sandwiches, soups, and delicious pie (Boston Creme and raspberry) before finishing our other errands and chores. We got back to the Lodge and had a few more hours with the place to ourselves, as no other guests were around. We changed clothes for dinner and went to the Docksider, here just down the street, and had a nice meal right on the water. Then we met Chris and Beth for our final Martha's ice cream. Here's the challenge: chocolate vanilla ...